Candy Corn Marshmallow Pops

Candy Corn Marshmallow Pops are perfect treats to make with kids.  Often, kids get left out when it comes to baking or cooking.  These treats are safe for kids to help make.  There are only a few items needed and kids will enjoy dipping the marshmallows in the melted candy. 

I made these as marshmallow pops but if you choose, you can simply make these without the Popsicle sticks.

Things you will need:

• Large marshmallows
• Candy wafers or chocolate (Orange and Yellow)
• Popsicle sticks
• Parchment paper

Directions:

Melt your candy wafers or chocolates.  Start with the orange wafers and dip the marshmallows one at a time to cover about 2/3 of the marshmallow.  Place the dipped marshmallows on parchment paper and allow to cool. (put in refrigerator for 5 minutes will help it to cool faster)  Dip the bottom of the orange side of the marshmallow about 1/3 of the way into the melted yellow candy wafers. (The marshmallow should be 1/3 yellow, 1/3 orange and 1/3 white from the uncovered marshmallow)  Then insert a Popsicle stick through the center of the bottom through the yellow part marshmallow.  Now allow these to cool. 

The directions seem long but making these marshmallow pops are very simple. 

If you want to see how these are made, click here:

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