Valentine’s Day is nearing and you can almost feel the mad scramble of people looking for the perfect gift for their Valentine!
I believe that the best gifts are those that come from the heart. What says love better than a homemade gift.
A rose cupcake bouquet is the perfect gift because unlike flowers, they don’t die. You will eat them before they spoil.
Ingredients:
- Homemade cupcakes
- Buttercream frosting
- red food coloring
- Green fondant
- Green candy melts or green chocolate
- baby spinach
Directions:
- Start buy baking cupcakes of your choice and allow them to cool.
- Mix red food coloring in with the buttercream frosting until it reaches a bright red color.
- Place in a piping bag with a Wilton 2D tip and apply frosting to cooled cupcakes starting in the middle and work outwards.
- Lay out cupcakes on a plater or dish in a flower pattern.
- Roll fondant into long stemlike shapes to form the rose stems.
- layout on plater connecting to each cupcake.
- Melt candy melts and apply to the back of baby spinach with a food safe brush.
- Allow to harden and peel carefully from spinach.
- layout the leaves from the fondant stems.
Now just give this to your Valentine and enjoy the goodness that is chocolate and sweets.
If you want to see how I made this watch here:
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