Butterfinger Peanut Butter Pie

Butterfinger Peanut Butter Pie

See how to make this homemade Butterfinger peanut butter pie.  If you are a fan of peanut butter and Butterfinger candy bars you will love this pie recipe.  Made by using chopped Butterfinger candy bars and Nutter Butter cookies as the crust, this pie will wow the taste buds of anyone who is lucky enough to taste it.

Process

To make this recipe you can choose to use Nutter Butter cookies as the crust like I did or you can use any cookie or graham crackers instead.  I have seen this made using Oreo cookies and it looked amazing.  Depending on the size of your pie pan and how thick you want your crust you will only need about 15-20 cookie.  I used 20 Nutter Butters and I added some chocolate jimmies for added color.

The pie filling itself is quite simple.  Consisting of a whipped topping, peanut butter, and sweetened condensed milk this pie filling is very sweet.  It can be made using already prepared whipped topping like Cool Whip but if you do this you will need more than the 1 cup.  My recipe uses 2 cups of heavy whipping cream which is whisked up to about double in size.  Folding in the sweetened condensed milk and peanut butter adds that beautiful color.  Be sure to chop up some Butterfinger candy bars to fold into the pie filling.  This will really take your pie to the next level.

Don't forget to top the pie with more chopped Butterfingers before freezing.  You may need to defrost the pie a few minutes before cutting and serving.

Watch

To see step-by-step how I made this recipe watch here:

Ingredients

• 15-20 Nutter Butter Cookies
• 1/4 cup chocolate jimmies
• 6 tbsp melted butter
• 8 oz softened cream cheese
• 1/2 cup creamy peanut butter
• 7 oz sweetened condensed milk
• 1 cup heavy whipping cream
• 6-8 mini Butterfinger candy bars

Directions

1.  Start by adding Nutter butters into a food processor and grind.  Add chocolate jimmies and melted butter.  Press into a 9 inch pie dish and refrigerate.
2.   In a large bowl blend cream cheese, peanut butter and sweetened condensed milk.  
3.   In another large bowl whisk heavy whipping cream until it forms stiff peaks.
4.   Chop Butterfinger candy into small bits.
5.   Fold in whipped topping into cream cheese mixture.  Fold in Butterfingers and add to crust.  Freeze 4-6 hours and serve.

Other Recipes

If you enjoyed this recipe you will most likely enjoy my Reese's Peanut Butter pie recipe.  This recipe is made in a similar way to this Butterfinger pie.  It is a Reese's lovers dream.  Be sure to check it out or my other Reese's recipes in my Reese's Playlist.

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