When you think of Christmas Cookies, you think of Gingerbread cookies. This time of year everyone is making gingerbread cookies. I wanted to do something a bit different. I made traditional gingerbread cookies but baked them with mini candy canes and wrapped their little arms around them.
Ingedients:
- I package of refrigerated gingerbread cookie dough
- mini candy canes
- dusting of flour
- Start by rolling your gingerbread dough to about 1/4 inch in thickness.
- Use a cookie cutter to cut out your gingerbread men.
- Place on a lined cookie sheet and position unwrapped mini candy canes in the center of the cookie.
- Using a small spatula or knife, carefully fold the arms across the candy canes.
- Bake in a 350 degree oven for 8-10 minutes.
I hope you enjoy this recipe. If you want to see exactly how I made these you can watch here:
Please feel free to share this recipe with friends and family on Facebook, Twitter and Pinterest.
“James Lamprey (FunFoodsYT) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.”

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