Halloween isn't the time that you typically think about eggs, especially not giant Creme Eggs. But I am not a typical person and I don’t make the typical desserts on my FunFoodsYT youtube channel.
This year I thought I would do something different and make a Halloween creme egg. I was going to color the inside of the egg with Halloween colors but decided to decorate the outside with Halloween colors.
Ingredients:
- candy melts (orange, green, purple and milk chocolate)
- 4 cups confectionary sugar (for each half)
- 1 teaspoon vanilla extract (for each half)
- 1/8 - 1/4 cup water (for each half)
Links to:
2lb egg mold: http://amzn.to/2djU6oh
candy melts: http://amzn.to/2dFnbv7
Directions:
- Start by melting each of you colored candy melts. Place in piping bags and line the egg mold in a zig-zag pattern. Refrigerate for 10-15 minutes.
- Melt chocolate candy melts and coat the egg mold evenly. Place in refrigerator for 10-15 minutes. Repeat 2 or 3 more times to get the desired thickness. Should be about 1/4 -1/2 inch thick.
- In a large bowl, add confectionary sugar, vanilla extract and water then mix well. Add to the inside of your set chocolate egg and refrigerate for 1 hour.
- Carefully remove the chocolate from the mold and repeat steps 1-3 for the second half of the egg.
If you would like to see how step-by-step how I made it, watch here:
I hope you enjoyed this recipe. Please share with friends and family on Facebook, Twitter and Pinterest.
“James Lamprey (FunFoodsYT) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.”
The FunFoods Youtube Channel is hosted by James Lamprey. A new food video is uploaded every Sunday at 2 pm EST. Learn how to make quick and easy recipes that you can recreate in your kitchen. www.funfoodsyt.com
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