How to Make Giant Fluffy Pancakes

How to Make Giant Fluffy Pancakes

When it comes to breakfast, nothing is more iconic than pancakes.  I like my pancakes to be light and fluffy.  I also like my pancakes big.  This is why I wanted to make big fluffy pancakes.  

In the past I made a bunch of different kinds of pancakes.  In fact I have a whole pancake playlist with these recipes. 

I have learned that using a rice cooker will help cook pancakes low and slow which is needed to make your pancakes fluffy without burning them.   So I had to give it a try.  

Ingredients:

        • 2 large eggs

• 1 cup buttermilk

• 1/4 cup sugar

• 1/2 tsp vanilla extract

• 1/2 tsp salt

• 1 cup flour

• 2 tsp baking powder

• 1 tsp baking soda

Directions:

1 Start by separating egg whites from egg yolks.  In a large bowl add eggs yolks, add buttermilk, sugar, vanilla extract and mix well.  

          2    In a medium bowl add egg whites and whisk until the egg whites are fluffy and forms stiff peaks. Set aside we will come back to them later.

3 In another medium bowl, add salt, four, baking powder, baking soda and mix well.

4 Slowly combine dry mixture into wet mixture. Do not over mix. Let batter rest for 10-15 minutes.

5 After batter rests, fold in fluffy egg whites and add to a rice cooker pan. Place the pan in the rice cooker and press the "white rice" cycle.

6 After the first "white rice" cycle finishes, set it to cook another cycle but when it has only 5 minutes left, flip the pancake and cook the remaining time.  Plate and serve.

If you would like to see how step-by-step how I made it, watch here:

I hope you enjoyed this recipe.  Please share with friends and family on Facebook, Twitter and Pinterest.

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