Giant Goldfish Cracker

Giant Goldfish Cracker

See how to make this giant Goldfish cracker.  Goldfish crackers are fun bite size crackers made with different flavors and now with different colors.  The original is made with cheddar cheese and features a smiling face on each goldfish.  

I have some fond memories eating these fun and delicious snacks.  Recently I have been making some giant recipes so I decided to make a giant Goldfish cracker.  

This was very easy to make and can be made with only a few ingredients.  

Ingredients:  

     - 16 oz shredded sharpe cheddar cheese

     - 2 cups flour

     - 8 tablespoons semi soft butter

     - 1 teaspoon salt

     - 4 tablespoons cold water

Directions:

1. Start by adding cheese, flour, butter and salt to a food processor and pulse.  
2. Add water 2 tablespoons at a time.
3. Remove dough from food processor and wrap in plastic.  Place in refrigerator for 30 minutes.
4. Remove dough from refrigerator and roll out to 1/4 inch in thickness.  Cutout your Goldfish shape using a knife.
5. Place on a large baking sheet and bake at 350 degrees F for 25 minutes.
6. Remove from oven and sprinkle salt as needed.

If you would like to see how step-by-step how I made it, watch here:

I hope you enjoyed this recipe.  Please share with friends and family on Facebook, Twitter and Pinterest.

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The FunFoods Youtube Channel is hosted by James Lamprey.  A new food video is uploaded every Sunday at 2 pm EST.  Learn how to make quick and easy recipes that you can recreate in your kitchen.  www.funfoodsyt.com