Wednesday, July 2, 2014

Corn on the Cob Cupcakes


Summer is the time for cookouts and family gatherings.  This summer make your family some cupcakes for dessert at your next cookout.  These are perfect to July 4th.  

Ingredients
  • cupcakes
  • yellow frosting
  • yellow jelly beans
  • corn on the cob holders (optional)

Directions:
  1. Start by baking your cupcakes and allowing them to cool completely.
  2. Place corn on the cob holders through 2 out of every 3 cupcakes.
  3. Frost cupcakes
  4. place jelly beans in rows across the entire top of the cupcake
  5. line 3 cupcakes in a row with the 2 cupcakes that have the holders in them on the ends.  

Your guests will love the creativity.  Happy July 4th!

If you want to see how I made them you can see step-by-step instructions here: 


Feel free to share this recipe with friends and family on Facebook, twitter and Pinterest.  


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