Chocolate Covered S'Mores

Summer is coming to a close here in the US as kids return to school.  When most people think of summer snacks they think of S’Mores.  Here is my take on the summertime treat.

Ingredients: 

• graham crackers
• chocolate bars (for the inside of the s’more)
• marshmallows
• Chocolate to melt for the outside 

Directions:

1. Start by breaking in half and laying out graham crackers good side down on a cookie sheet.
2. Cover the tops of half of the graham crackers with marshmallows.
3. Place in a pre-heated oven at 400 degrees for 5 minutes.
4. Unwrap chocolate bars and break to size.
5. Remove the graham crackers from oven and place chocolate bar onto of marshmallows then cover with the graham cracker that had no marshmallows.
6. Let cool.
7. Melt chocolate in microwave in 20 second intervals until completely melted
8. Dip s’more sandwiches in chocolate and place on wax paper.
9. Allow to cool, then serve.

This is a fun recipe and you can add a popsicle stick in-between the s’mores if you wish to have them as pops. 

If you would like to see how I made these watch it here: 

Thanks for watching!  Please feel free to share this with friends and family on Facebook, Pinterest or email.