When it comes to cakes, they come in many different shapes, sizes and flavors. The possibilities are endless. There is nothing I like better than a cake that is both visually appealing as well as covered in delicious candy bars.
While just about any candy bar will do, Butterfingers candy bars see to be the perfect fit for cake decorating. Their sleek design can be used to cover the top as well as the sides of the cake.
Here is wha you will need to make this cake.
Ingredients:
- 1 yellow cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1-2 cups of butterfingers bits
- 2 tablespoons butter
- 2 tablespoons flour
- buttercream frosting
- 1 cup of Butterfinger bits
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup orange candy melts
- 1/2 cup Butterfinger bits
- 8 mini Butterfingers
- 10-12 Butterfinger cups
Directions:
- In a large bowl, add a pre-made yellow cake mix and all of the called for ingredients. Mix well then add Butterfinger bites and stir.
- Divide into 2 8 inch round pans and bake for 30 minutes on high at 350 degrees. Remove from oven and let cool. Remove from pans.
- Cover one cake with frosting. Layer with Butterfinger bits. Place the other cake on top of the first. Cover completely with frosting.
- For the chocolate ganache, start with heavy cream and heat it up. add chocolate chips. Wait 5 minutes then stir. Pour over the cake.
- Melt some orange candy melts and sprinkle over the cake. Add more Butterfingers to the cake.
I hope you enjoyed this recipe. If you would link to see how I make these, watch here:
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